Some restaurant sites are cursed. You know what I mean. Once a building is tainted by terrible food, it just seems that all new restaurants that try to open in that space are doomed to fail.

So when I saw that The Warming Hut was opening where a so-unfortunate-it-shall-not-be-named restaurant used to be, I felt regret for this new place, fearing it would always be overshadowed by the painfully mediocre (at best) food and service that came before.